Pastry Sheet or Patty Wrapper

Name: Pastry Sheet or Patty Wrapper
Total time: 1800 s
Yield: 10 Sheets
Cuisine: Indian
Ingredients: 200 gms Flour (Miada); 1 tsp salt; 120 ml Water; 1 tbsp Oil; 2 tbsp Corn flour for dusting; 2 tbsp flour (Miada) for dusting

sandeep singh @cook_26041959

ANDAMAN

Now with this recipe we can make pastry sheets at home and can use it to make Spring Rolls, Samosa & Patties

sandeep singh @cook_26041959

ANDAMAN

Now with this recipe we can make pastry sheets at home and can use it to make Spring Rolls, Samosa & Patties

Saved

Ingredients

30 minutes

10 Sheets

200 gmsFlour (Miada)
1 tspsalt
120 mlWater
1 tbspOil
2 tbspCorn flour for dusting
2 tbspflour (Miada) for dusting

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Steps

30 minutes

1

Mix Maida, Salt and water to make a semi-soft dough, like the dough for chapatis
2

It takes 5 to 6 minutes.
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Now leave the dough covered for 15 minutes in a cloth.
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After 15 minutes take out the dough and knead for 20 to 30 sec.
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Now make small sized balls (Like for poori) from the dough.
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Cut into equal size
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Now roll the ball into poori size using flour dust and keep the poori aside on a plate, do for all 10 balls.
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Now take one poori and grease with oil and dust corn flour over the poori.
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Now keep 2nd poori on top of the first and grease it with oil and apply corn flour dust.
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Similary keep on adding pooris followed by greasing and dusting with corn flour and make a tire with 5 poori, in one tire only 5 pooris should be used.It looks something like below.
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Now dust with corn flour on both side and roll into a big chapati.
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Heat a tawa and roast this chapati to the tawa. After 10 sec flip over the side and roast the other side for another 10 second.
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Take out immediately from tawa and keep aside covered in cloth to cool down.
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Similarly do it with the left 5 pooris.
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Now after 10 minute take out the chapati and untier each layer gently.
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Your pastry sheet is ready. Each sheet will be so transparent that you would be able to see your palm through it.
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Cut the sides and your market textured pastry sheet will be ready to use. You can keep these sheets in a plastic bag and refrigerate for later use.
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Friends I have preseverd these sheets in fridge for later use. Planning to make spring rolls, I will share the recipe of spring rolls when I will make them.

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Cooksnaps

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sandeep singh @cook_26041959

on September 13, 2020 12:22

ANDAMAN

Though cooking is not my profession but it is my passion and i cant live without it. i love to try and make new dishes and love to serve it to members of family and friends. I got to learn cooking from my Bua and Mummy.