Steps
- 1
Boil all vegetables for 5 min in water
- 2
Take all vegetables out
- 3
Take a fry pan
- 4
Add oil
- 5
Add long, black pepper and daal cheeni
- 6
Convert onion into gravy
- 7
Add it in oil
- 8
Saute it
- 9
Grind cashew nuts in a mixer it it is ready as gravy
- 10
Mix it well
- 11
Add vegetables in it and mix it
- 12
Add sugar and salt
- 13
Cover it from lid and let it cook for 5 min
- 14
Your Navratna Korma is ready
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