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Potato samosa roll
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A picture of Potato samosa roll.

Potato samosa roll

Uzma Syed
Uzma Syed @syed786
Allahabad

#tech2
#frying

#tech2
#frying

Read more

Potato samosa roll

Uzma Syed
Uzma Syed @syed786
Allahabad

#tech2
#frying

#tech2
#frying

Read more
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Ingredients

  1. 1 cupflour
  2. 1/2 tspsalt
  3. 2 tbspghee
  4. 1 cupboiled and mashed potatoes
  5. 1medium size onion finely chopped
  6. 1/2 tspcumin seed
  7. 1/2 tspchilli powder
  8. 1/2 tspcoriander seed crushed
  9. 2green chillies ,finely chopped
  10. 1 tspcumin powder
  11. 1/2 tspchat masala
  12. 1 tspsalt
  13. 1/2 tspfennel seeds
  14. As required Oil for frying
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Steps

  1. 1

    In a mixing bowl take maida, add salt add ghee and mix well like crumbly texture. Now add little water knead it and make a semi soft dough. Cover and keep aside.

  2. 2

    In a pan add one tsp oil heat it add cumin seeds saute few seconds add onion when it become translucent add mashed potatoes and add all the above spices and salt. Mix well saute for 4-5 minutes then turn off the flame.

  3. 3

    Let it cool down.

  4. 4

    Take the dough.make medium size balls from the dough. Take one ball roll it in a thin chapati shape. Remove the edges with the help of knife. Cut it into rectangular sheet. Prepare all the sheets.

  5. 5

    Take on sheet apply water on all corners then put some potato mixture in one corner and roll it. Take a tooth pick and prick in it to seal it.

  6. 6

    Heat oil in a kadhai and fry all the rolls on medium flame.

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Uzma Syed
Uzma Syed @syed786
on September 13, 2020 13:50
Allahabad
I love cooking.I am a teacher and life is too much busy and hettick but cooking is the only thing which doesn't make me tired or bored. I enjoy cooking and always try to learn new things. when I joined cookpad I got much energy and cookpad helps me to represent myself as a better homecook.
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Comments (7)

 Dr.Madhumita Mishra
Dr.Madhumita Mishra @FoodTalking
September 17, 2020 05:05
Nice,!
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