Kabab karahi masala

Name: Kabab karahi masala
Total time: 3600 s
Yield: 8 people
Cuisine: Pakistani
Ingredients: 750 gm Beef mince; 1 Onion chopped; 5-6 Green chillies; 1/2 bunch Green coriander; 1 tbsp Ginger and garlic paste; 1 Egg; 2tbsp Gram flour roasted; 1 tsp Red chilli powder; 1 tbsp Cumin powder roasted and crushed; 1 tsp Whole spice powder; to taste Salt; 1/2 cup Fried Onion paste; 1 cup Tomato puree; 1 tbsp Ginger and garlic paste; 1 tsp Red chilli powder; 1/2 tsp Turmeric powder; 1 tbsp Cumin powder roasted and crushed; to taste Salt; 1/2 tsp Whole spice powder; 1/2 tsp Dry fenugreek leaves (qasoori methi); Water as required; 5-6 Green chillies; Green coriander for garnishing; 1 cup Oil

Shagufta Asif @FromMyCookBook

#Kabab
My family love it always .

Shagufta Asif @FromMyCookBook

#Kabab
My family love it always .

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Ingredients

1 hour

8 people

(For Marination)
750 gmBeef mince
1Onion chopped
5-6Green chillies
1/2 bunchGreen coriander
1 tbspGinger and garlic paste
1Egg
2tbspGram flour roasted
1 tspRed chilli powder
1 tbspCumin powder roasted and crushed
1 tspWhole spice powder
to tasteSalt
(For gravy)
1/2 cupFried Onion paste
1 cupTomato puree
1 tbspGinger and garlic paste
1 tspRed chilli powder
1/2 tspTurmeric powder
1 tbspCumin powder roasted and crushed
to tasteSalt
1/2 tspWhole spice powder
1/2 tspDry fenugreek leaves (qasoori methi)
Water as required
5-6Green chillies
Green coriander for garnishing
1 cupOil

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Steps

1 hour

1

Chopped well all ingredients of marination with beef mince and marinate half an hour.
2

Grease your hands with oil and make kababs of equal sizes
3

In frying pan heat oil and fry kababs in less oil,set a side.
4

In a pan add oil add g.g paste fry for a minute add onion paste and tomato puree, red chilli powder, cumin powder, turmeric powder and salt and fry well until oil separates now add water for desire thicken, add kabab,cover and cook on low flame for 15 minutes.
5

Add qasoori methi,whole spice powder, green chilies,cover and cook for 5 minutes more.
6

Garnish with chopped green coriander leaves and serve with roti or zeera rice.