Rachael's Mac and Cheese

Name: Rachael's Mac and Cheese
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 16 oz uncooked elbow macaroni; 1/2 cup butter or margarine; 3 tablespoons flour; 2 cups milk; 12 oz Velveeta; Dash garlic powder; Dash pepper; 3 cups shredded sharp cheddar cheese; 3 tablespoons grated Parmesan cheese

Rachael Beles @cook_13945883

Found this recipe once online and fell in love with it!

Rachael Beles @cook_13945883

Found this recipe once online and fell in love with it!

Saved

Ingredients

30 minutes

6 servings

16 ozuncooked elbow macaroni
1/2 cupbutter or margarine
3 tablespoonsflour
2 cupsmilk
12 ozVelveeta
Dashgarlic powder
Dashpepper
3 cupsshredded sharp cheddar cheese
3 tablespoonsgrated Parmesan cheese

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Steps

30 minutes

1

Preheat oven to 350
2

Cook macaroni in boiling water according to package directions; drain macaroni in a colander and set aside
3

Melt butter in a Dutch oven over low heat. Whisk in flour until smooth. Cook, whisking constantly, in 1 minute
4

Gradually add milk, cook over medium heat, whisking constantly, 6 minutes or until mixture is thickened and bubbly
5

Stir in cubed cheese, garlic powder and pepper. Reduce heat, and stir just until cheese melts. Stir in cooked macaroni.
6

Spoon half of macaroni mixture in lightly greased 11x7inch baking dish; sprinkle wiht half of cheddar cheese. Do the same thing all over again with remaining macaroni mixture and cheddar cheese. Top with parmesan cheese.
7

Bake at 350 for 20 minutes or until hot and bubbly. Remove dish from the oven