Split mung dal

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Healthy and Tasty Urad Moong Dal Dahi Vada

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हेल्दी टेस्टी उड़द मूंग दाल का दही बड़ा

moong dal (split yellow mung beans) (about 100 grams), urad dal (split black gram) (about 100 grams), green chilies, finely chopped, cumin seeds, grated ginger, salt, oil for frying (about 240 ml), plain yogurt, whisked, for serving (about 120 ml), salt, sugar, red chili powder, roasted cumin powder

Rekha Pandey

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Dal Bafla

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दाल बाफला (dal bafla recipe in Hindi)

Tarkeshwari Bunkar

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Amritsari Dal and Chur Chur Naan

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अमृतसरी दाल और चुर चुर नान (Amritsari Dal aur chur chur naan recipe in Hindi)

split black gram with skin (urad dal) (about 200 grams), yellow split mung beans (moong dal) (about 100 grams), split chickpeas (chana dal) (about 25 grams), turmeric powder, ghee, dried red chilies, bay leaves, dried fenugreek leaves (kasuri methi), salt, For the naan:, plain yogurt, baking powder

Neeta Bhatt

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1-Pot Cauliflower Dal Green Curry

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- 30 minutes
- 4 servings
CuriousScout
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Moong dal halwa or split petite mung beans dessert

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any size small or medium mung beans soaked, or little less sugar, desi ghee, Almond soaked and chopped, Cardamom powder, same as mung beans water
Passi Vikshali
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Palak mung dal

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fresh spinach, split mung bean (mung dal), turmeric powder, red chilli powder, dhaniya jeera powder, asafoetida, oil, Salt
- 20 minutes
- 4 persons
Deepa Rupani
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Gujarati Style Sponge Gourd Sabzi with Mung Dal Stuffing

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sponge gourd (peeled and cut into big pieces with slit), Split mung dal (soaked for 2 hours), Turmeric powder, Red chilli powder, dhaniya jeera powder, sugar, lemon juice, Salt, coriander, (adjust for consistency) Water, medium Grated tomatoes, Chilli-ginger paste
- 45 mins
- 2 servings
Hetal Poonjani
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Simple Split Skinned Green Gram/Mung (Yellow Lentils/Moong) Dal

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skinned gram lentils, red chilli powder, turmeric powder, salt, cumin/mustard seeds, ghee, dry red chilies, red chilli powder, hing or few garlic flakes as per choice
- 8-10 minutes
- 1-2 servings
Suruchi (Dr. Ruchi Sharma)
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Split Green Gram Split Chickpeas Lentils Dosa (Mung Chana Dal Dosa)

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green gram split, chana dal, salt, red chilli powder or green chilli paste, ginger garlic paste, Few cumin seeds, turmeric powder
- 10-13 minutes
- 2-3 servings
Suruchi (Dr. Ruchi Sharma)
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Nutritious Split Mung Dal

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Split Mung Dal, onions, Tomatoes, Garlic, Ginger, Green chillies, Tomatoes puree, Fresh Coriander, lemon juice, salt, chilli powder, turmeric powder
- 25 minutes
- 3 Serves
Sangita Vyas
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Ash gourd mung dal Poricha Koottu

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Bengal gram dal/chana split, coriander seeds, urud dal, Cayenne pepper, ginger, Garlic cloves (optional), sesame seed oil, Mustard seeds, asafoetida, Cumin seeds, curry leaves, turmeric powder
- 30 mins
- 6 servings
Lakshmi Sridharan Ph D
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Mung dal (splits) masala

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- 25 mnts
- 4 serve
Sangita Vyas
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Mix dal vada

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Mung split dal, black grams split dal, chana dal, matki beans, black eyed beans, coriander leaves, curry leaves, ginger, green chillies, Turmeric powder, Salt, Oil for frying
- 1 hour
- 10 servings
Pragati Hakim
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Delicious mung dal / split and dehusked mung bean lentil

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soaked mung dal, water, salt,, Turmeric powder, red chili powder, roasted cumin powder, all spices powder or garam masala, onion, large tomato chopped, chopped green chillies, ginger Julien cutting, garlic cloves
- 30 minutes
- 5 servings
anne zarrar
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Dal baati churma

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water , chana dal (soaked), split mung dal (soaked), red chilli powder, oil, turmeric powder, salt, garlic paste, garlic cloves (chopped) , green chillies (chopped), oil, jeera
- 3 people
Aashiya Daiya
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Daal vada

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chora dal (split cow peas), chana dal, mung dal, freshly cut palak, I onion, tblsp crushed ginger chilli garlic, Salt to taste, turmeric powder, tblsp gram flour (if needed), Oil fr frying, Coconut chutney as required
- 30 mnts
- 4 serve
Sangita Vyas
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Chiru paruppu paal payasam (Moong dal coconut milk payasam)

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Split Mung Bean, Water , Crushed Jaggery, Cardamom Powder, Dry Ginger Powder, (optional) Cumin Powder, Thick Coconut Milk, Ghee, Thinly Sliced or shreddedCoconut, Cashew Nut, pistachios
- 30 mins
- 6 servings
Lakshmi Sridharan Ph D
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Mung chana dal

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fried yellow (split) moong dal, chana dal, medium onion chopped, chopped garlic, chopped green chilli, chopped curry leaves, mustard seeds, asafoetida (hing), amchur powder, salt, Kashmiri red chilli powder, sugar
- 10 mins
- 5 servings
Prerna Patel
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Dal Palak (Instant Pot Spinach Dal)

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- 30 minutes
- 6 servings
Sakshi Nillawar
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Yellow split gram dosa (Mung dal dosa)

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Mung dal (yellow split gram), Urad dal(black gram), onion, green chilli, ginger, Salt to taste
- 30 minutes
- 4 people
Chetana VJ
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Split green mung daal khichdi

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rice, split green mung daal, salt, water, oil, garlic
- 7 minutes
- 3 servings
Naznin Shahabuddin Modasiya
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Dal Khichdi

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rice, mung split dal, Salt , turmeric powder, water, tempering:, cumin seeds, mustard seeds, asafoetida, onion, Tomato, piece ginger
- 15 minutes
- 2 servings
Aruna Thapar
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Dry Mung Dal

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yellow split dal, red chilli powder, turmeric powder, mustard seeds, asafoetida, oil, Salt
- 10 minutes
- 4 persons
Deepa Rupani
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Methi Mung Daal

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Mung Daal (green beans split), Fenugreek(Leaves washed), Garlic cloves chopped, Cumin seeds, Mustard seed, Red chilli dries, Oil, Red Chilli powder, Turmeric powder, Cumin coriander powder, Salt
Sharayu Tadkal Yawalkar
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Yellow Moong Daal With Puri

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- 1/2 an hour.
Juhi Prakash Sewani
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Panchratna Dal (Dhaba style Dal Tadka)

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- 30 mins
- 2 People
Mitali Chavda (Mitali Darshan Vala)
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Mung Daal (split green grams)

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boiled mung dal, large onion diced, meduim tomatoes diced, Sliced Green pepper, medium potatoes diced, Chilli, Garlic, Salt, Cooking oil
Pheyth
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Panchratna dal khichri

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green mung dal (split), black urad dal (split), masoor dal (pink), chana dal, arhar / tur dal, rice, large tomato chopped, ghee, cumin seeds, aesfoetida, green chilli, chopped coriander leaves
- 15 minutes
Richa Vardhan
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Mix dal tadka

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- 4 servings
Richa Vardhan
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Udad Mung Dal Bhajji

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split black udad dal (pressure cooked), split green mung dal(pressure cooked), garlic cloves, green chillies, piece of ginger, chopped onion, rice flour, semolina, curd, Salt, Oil for frying
- 25 minutes
- 4 persons
Deepa Rupani
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