Chipzza/ Potato Chips Pizza

Name: Chipzza/ Potato Chips Pizza
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 Large Potatoes thinly sliced; 1/4 cup Olives; 2 Tomatoes finely chopped; 1 Onion finely chopped; 1 cup Mozzarella and Cheddar Cheese Blend; 1 tsp Oregano or Italian seasoning; 1 tsp Red Chilli flakes; 3 tbsp Pizza sauce

ZMA @zesty5

#GA4
#week1
#cookpadindia
#innovative
#newrecipe
This was an instant one that cropped up my mind when I thought of making something with Potatoes for the Golden Apron contest. And I never imagined that it would turn out to be so delicious and would be an absolute hit with my children. Nothing to do much here. Fry thin slices of good non starchy Potatoes and then arrange on a tawa to create magic. You can finish it off with your favourite toppings and enjoy a yummy Chips Pizza with a generous beverage of your choice to go along with it.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

20 minutes

4 servings

3Large Potatoes thinly sliced
1/4 cupOlives
2Tomatoes finely chopped
1Onion finely chopped
1 cupMozzarella and Cheddar Cheese Blend
1 tspOregano or Italian seasoning
1 tspRed Chilli flakes
3 tbspPizza sauce

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Steps

20 minutes

1

Deep fry the sliced Potatoes in hot Oil on a medium high heat by turning them every now and then so that they get fried evenly.
2

Arrange them one after the another on a greased tawa in a circular fashion. Top with the Veggies and the Cheese. Sprinkle some Oregano and Red Chilli flakes. Cook on a low heat well covered just until the Cheese melts. That's it. You are ready to dig in.
3

An easy peasy instant Pizza that can also be made with store bought Chips too. Gets done instantly and with very little efforts. Happy Cooking Everyone!

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Cooksnaps

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ZMA @zesty5

on September 17, 2020 21:25

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.