Dahi vada

Name: Dahi vada
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup urad dal; 1/2 kg curd; 1 pinch asafoetida; 1/4 red chilli powder; 1/4 roasted cumin seed powder; 1 pinch black salt; to taste Salt; as required Green coriander leaves chopped; as required Oil to deep fry; as required Tamarind and jaggery chutney (meethi synth)

Meera Siddharth @cook_9874747

#GA4 #week1 keywords- Tamarind, Punjabi Dahi Vada is a very popular dish of North India specially in Punjab, very tasty and tangy in taste, a must for all celebrations and festivals.

Meera Siddharth @cook_9874747

#GA4 #week1 keywords- Tamarind, Punjabi Dahi Vada is a very popular dish of North India specially in Punjab, very tasty and tangy in taste, a must for all celebrations and festivals.

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Ingredients

20 minutes

4 people

1 cupurad dal
1/2 kgcurd
1 pinchasafoetida
1/4red chilli powder
1/4roasted cumin seed powder
1 pinchblack salt
to tasteSalt
as requiredGreen coriander leaves chopped
as requiredOil to deep fry
as requiredTamarind and jaggery chutney (meethi synth)

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Steps

20 minutes

1

First soak urad dal in water overnight or at least for 4-5 hours and then grind it to make smooth and thick fluffy add a little salt, asafoetida and green chilli and mix it well to make Vada.
2

Put a kadai on flame add enough quantity of oil to deep fry Vada and do the same with all and keep it aside and dip into thin paste of curd.
3

Now churn the curd properly and smooth and put Vada, allow them to absorb it.
4

Now spread tamarind and jaggery chutney over it, sprinkle roasted cumin powder, red chilli powder and salt.Garnish it with coriander leaves and serve.

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Cooksnaps

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Meera Siddharth @cook_9874747

on September 15, 2020 11:18

Food, which is made with passion and served with a smile can create difference in someone's life. I personally believe in "Banaaiye Khaana Aur Parosiye Pyaar"Happy Cooking!!