Mushroom pulusu

Name: Mushroom pulusu
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 50 grams mushrooms; 2 onion chopped; 1 tomato chopped; 1 green chilli chopped; 1 tablespoon ginger garlic paste; 1/2 teaspoon sugar; 1/2 teaspoon haldi powder; 1 teaspoon red chilli powder; 3 tablespoons tamarind pulp; 1 teaspoon Dhaniya; 1/2 teaspoon jeera; 1 whole red chili and 1 bay leaf; 1 Clove and one cardamom; 4 tablespoons oil; to taste Salt

Epseeta Panigrahi @Epseeta

Nagpur

#GA4
#week 1 - pulusu means a gravy prepared by tamarind in southern part of India

Epseeta Panigrahi @Epseeta

Nagpur

#GA4
#week 1 - pulusu means a gravy prepared by tamarind in southern part of India

Saved

Ingredients

25 min

4 servings

50 gramsmushrooms
2onion chopped
1tomato chopped
1green chilli chopped
1 tablespoonginger garlic paste
1/2 teaspoonsugar
1/2 teaspoonhaldi powder
1 teaspoonred chilli powder
3 tablespoonstamarind pulp
For masala
1 teaspoonDhaniya
1/2 teaspoon jeera
1whole red chili and 1 bay leaf
1 Cloveand one cardamom
4 tablespoonsoil
to tasteSalt

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Steps

25 min

1

Wash and cut mushrooms into four or just make it half depends upon the size of the mushroom.Fry mushrooms in 1 tablespoons of oil. Keep it aside, dry roast this masala, make a fine powder out of this
2

Take oil in a kadai, add sugar, onion and Chillies. Fry for 5 minutes, add Chopped tomatoes salt and all dried masala
3

Dry roast above mentioning things for masala
4

Add this grind masala into onion fry, add mushrooms mix all these things together, after 5 minutes add one small glass of water and salt, cover it cook for 5 minutes.
5

Finally add tamarind Pulp and cook for another 5 minutes