Vermicelli Balls

Name: Vermicelli Balls
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2/3 cup- Vermicelli; as required Enough Water to cook Vermicelli(I used almost 1 and 3/4 cup); 3 Tablespoons Maida; 1 big Chopped onion; 1Teaspoon Chopped Chilli; 1Teaspoon Chopped Ginger; 2 teaspoon Grated Coconut; as per taste Salt; 2 Teaspoon Crushed Pepper corns/ Pepper Powder; 1 Teaspoon Curry Leaves finely chopped-; 2 Tablespoon Curd; 1 Teaspoon Coriander leaves finely chopped; 1 Teaspoon Jeera (Whole); as needed Oil

Lakshmi rajkumar @cookopediabylaks

Most of my " gastronomic" adventures are centered around by 7 year old daughter. Apart from Vermicelli Kheer,vermicelli is not her favorite " suite". Bird`s nest, Semiya Pulav and many other vermicelli dishes did not strike a chord with her. But this did... This did by leaps and bounds.

Lakshmi rajkumar @cookopediabylaks

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Ingredients

20 minutes

2 people

2/3 cup-Vermicelli
as required Enough Water to cook Vermicelli(I used almost 1 and 3/4 cup)
3 Tablespoons Maida
1 big Chopped onion
1Teaspoon Chopped Chilli
1Teaspoon Chopped Ginger
2 teaspoon Grated Coconut
as per tasteSalt
2 Teaspoon Crushed Pepper corns/ Pepper Powder
1 Teaspoon Curry Leaves finely chopped-
2 Tablespoon Curd
1 Teaspoon Coriander leaves finely chopped
1 Teaspoon Jeera (Whole)
as needed Oil

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Steps

20 minutes

1

Cook the vermicelli with enough water. Add a pinch of salt, oil while cooking the same. Drain the excess water (if any) and allow it to cool)
2

Add all the ingredients from 3 to 13 and mix well with the cooked vermicelli
3

Make small round balls, dip them in oil(medium flame), flip them on both the sides until brown.I got close to 12 round balls.
4

Wipe off the excess oil using paper napkins and serve hot with a "wink and a smile", along with your choice of Sauce/ Chutney.