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Puli milagai
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A picture of Puli milagai.

Puli milagai

Nithila Naveen Kumar
Nithila Naveen Kumar @karthi198075

Tangy instant pickle

Tangy instant pickle

Read more

Puli milagai

Nithila Naveen Kumar
Nithila Naveen Kumar @karthi198075

Tangy instant pickle

Tangy instant pickle

Read more
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Ingredients

40 mins
4 servings
  • 8green chillies
  • 1 tspGinger
  • 1/2 teaspoonhing/asafoetida
  • 1 tspfenugreek Powder
  • 2 tspJaggery
  • 3-4 tablespoonGingelly oil
  • 1/2 teaspoonturmeric powder
  • 1 tspTamarind soaked in water
  • to tasteSalt
  • as neededMustard oil for deep frying
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Steps

40 mins
  1. 1

    Pour oil and fry mustard seeds

    A picture of step 1 of Puli milagai.
    A picture of step 1 of Puli milagai.
    A picture of step 1 of Puli milagai.
  2. 2

    Add chilli and fry.then add methi ginger,hing.turmeric and fry

    A picture of step 2 of Puli milagai.
    A picture of step 2 of Puli milagai.
  3. 3

    Then add tamarind juice

    A picture of step 3 of Puli milagai.
  4. 4

    Boil it till the oil seperates

    A picture of step 4 of Puli milagai.
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Copied!

Nithila Naveen Kumar
Nithila Naveen Kumar @karthi198075
on September 16, 2020 04:59

Comments (2)

Neha Dua
Neha Dua @cook_90450
September 16, 2020 07:36
Nice
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