Katori Chaat

Name: Katori Chaat
Total time: 5400 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 cups flour; as required Thyme seeds; As needed Oil; 1/2 cup sooji; as required Water; 1 cup boiled Bengal grams; 1 Boiled and diced potatoes; as required Curd; 1 Onion - chopped; 1 Tomato - chopped; as per taste Salt; 1 tsp Pepper; 1 tbsp Red chilli powder; 1 tbsp Chaat masala; As needed Mint; 1 Green chillies - chopped; as required Namkeen bhujia; As required Pomegranate; as needed Green coriander - chopped; 1 Lemon juice

Seema Rana @cook_26290590

#postno1
#MyFirstRecipe

Seema Rana @cook_26290590

#postno1
#MyFirstRecipe

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Ingredients

1 hr 30 min

2 people

2 cupsflour
as required Thyme seeds
As neededOil
1/2 cupsooji
as required Water
1 cupboiled Bengal grams
1Boiled and diced potatoes
as required Curd
1Onion - chopped
1Tomato - chopped
as per taste Salt
1 tspPepper
1 tbspRed chilli powder
1 tbspChaat masala
As neededMint
1Green chillies - chopped
as required Namkeen bhujia
As required Pomegranate
as neededGreen coriander - chopped
1Lemon juice

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Steps

1 hr 30 min

1

Mix flour, sooji, thyme seeds, 4 tbsp oil, water to make a dough.
2

Let it rest for 10 min
3

Make a simple chappati shape from the dough.
4

Take a small bowl according to required size and shape. Grease the back side of the bowl with oil and stick the chapati to it.
5

Heat oil in a deep kadai. Deep fry the bowl in it.
6

When the dough turns golden brown, remove the bowl from the centre to create the edible cup.
7

Flip the cup until it turns crisp and golden brown.
8

Let it cool down for 5 min.
9

Create stuffing by mixing, lemon juice, bengal grams, potatoes, curd, onions, tomatoes, salt, black pepper, chaat masala, red chilli powder. Be creative with it.
10

Fill the cups with stuffing. Garnish with bhujia, coriander, mint, pomegranates, green chillies, onions, tamarind chutney, green chutney.