Kasturi Kabab With Chicken Vegetable Fried Rice

Name: Kasturi Kabab With Chicken Vegetable Fried Rice
Total time: 3600 s
Yield: 5 to 6 person
Cuisine: Pakistani
Ingredients: 16 pieces chicken (as you needed); 1 tsp Garlic paste; 1 tsp Ginger paste; 3 tbsp lemon juice; 1 tbsp tandoori Masala; 100 gm gram flour; 1/2 cup bread crumbs; 1 tsp Ginger chopped; Pinch green cardamom powder; 1/2 tsp coriander powder; 1/2 tsp Cumin powder; 2 tbsp oil; 3 tbsp butter; to taste Salt; 3 egg yolk; 1/2 tsp black cumin seeds; Oil for shallow fry

Bushra Mazhar @Bushra_1989

#kabab
#Ambassador
#Motivational

Bushra Mazhar @Bushra_1989

#kabab
#Ambassador
#Motivational

Saved

Ingredients

1 hour

5 to 6 person

Marination
16 pieceschicken (as you needed)
1 tspGarlic paste
1 tspGinger paste
3 tbsplemon juice
1 tbsptandoori Masala
Second step (coating)
100 gm gram flour
1/2 cupbread crumbs
1 tspGinger chopped
Pinchgreen cardamom powder
1/2 tspcoriander powder
1/2 tspCumin powder
2 tbspoil
3 tbspbutter
to tasteSalt
Batter
3egg yolk
1/2 tspblack cumin seeds
Oil for shallow fry

Saved

Steps

1 hour

1

Take a bowl add Ginger Garlic paste, tandoori masala and chicken pieces and mix well.
2

Keep a side for 1/2 hour.
3

Heat a butter and oil in a Karahi add gram flour and saute until golden brown color.
4

Remove from the flame. 3 tbsp of Gram flour keep aside.
5

Add the remaining mixture bread crumbs, Garlic, cumin powder,lemon juice, coriander powder, pinch of green cardamom powder and Marinated chicken pieces.
6

Turn on the heat and Saute chicken for 5 minutes.
7

Take a bowl add egg yolk, cumin seeds and Gram flour and mix well.
8

On Bamboo stick skewers put 5 to 6 chicken pieces together. Then coat each skewers with the prepared batter.
9

Make all skewers and shallow fry them on medium heat.
10

Serve hot with Raita or Rice.
11

I served with Chicken Vegetable Fried Rice.