Potato Onion Paratha

Name: Potato Onion Paratha
Cuisine: Indian
Ingredients: 4-5 boiled aloo (potato); 1/4 tsp finally chopped ginger; 1 medium finally chopped onion; 1 chopped green chili; 1 tsp kasoori methi; As per taste Salt; 1/4 tbsp red chilli powder; 1/4 tbsp garam masala; as required Desi ghee

Preeti Chawla @cook_13785912

Fatehabad

#GA4 #week1 All time favorite breakfast . Everyone like aloo Paratha

Preeti Chawla @cook_13785912

Fatehabad

#GA4 #week1 All time favorite breakfast . Everyone like aloo Paratha

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Ingredients

4-5boiled aloo (potato)
1/4 tspfinally chopped ginger
1medium finally chopped onion
1chopped green chili
1 tspkasoori methi
As per taste Salt
1/4 tbsp red chilli powder
1/4 tbsp garam masala
as requiredDesi ghee

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Steps

1

Mix flour and enough water knead a soft dough.
2

Add chopped onions, chopped green chili, chopped ginge and all the dry masalas in boiled potatoes and mix well.
3

Now take a portion from the dough and make a ball and roll it with rolling pin.Now add aloo masala in it.Seal like a momos ball.Again roll it
4

Seal like momos ball and roll it again.
5

Heat tawa and cook from both sides with Desi ghee. Serve with curd and butter.