Veg uttapam

Name: Veg uttapam
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 300 grams Idli batter; 25 grams finely chopped onion; 25 grams finely chopped tomato; 25 grams finely chopped capsicum; as per taste Salt; 1/2 tsp Garam masala; 1/2 tsp Red chilli; 1/2 tsp Dhania powder; 1/2 1tsp Coriander finely chopped (optional); 1 tbsp butter; Pinch chat masala for sprinkling on uttapam

Chef Archana Dave @chefarchanadave

pune

#GA4
#week1
#uttapam

Chef Archana Dave @chefarchanadave

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Ingredients

30 mins

2 servings

300 gramsIdli batter
25 gramsfinely chopped onion
25 gramsfinely chopped tomato
25 gramsfinely chopped capsicum
as per tasteSalt
1/2 tspGaram masala
1/2 tspRed chilli
1/2 tspDhania powder
1/2 1tspCoriander finely chopped (optional)
1 tbspbutter
Pinchchat masala for sprinkling on uttapam

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Steps

30 mins

1

Take idli batter and add water to it and keep little thick batter.
Heat Dhosa pan.
2

Put batter on it and spread it little.
Mix all the ingredients together.
And spread it on uttapam.
Drizzle with butter and let it cook for a minute.
3

Now flip it another side and again cook for 1 minute.
Take it out on a plate and sprinkle chat masala on it.
Serve it with green chutney or coconut chutney