Broccoli Paratha

Name: Broccoli Paratha
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 250 gms Broccoli; 2 cups wheat flour; 1 tsp desi ghee; 1/4 cup butter; 1/2 tsp black pepper powder; 1 tbsp oil; 1/2 tsp Amchur powder; as per taste Salt; 1/2 tsp cumin powder; 1/4 tsp carom seeds; 1/4 cup chopped coriander leaves; as required Water to make dough

Neetu Gupta @cook_12222640

India

#GA4
#week1
#Paratha

Broccoli paratha is a healthy and delicious option for breakfast as contains lots of fiber, protein and iron.This paratha can be enjoy with pickle,curd or Raita.

#GA4
#week1
#Paratha

Broccoli paratha is a healthy and delicious option for breakfast as contains lots of fiber, protein and iron.This paratha can be enjoy with pickle,curd or Raita.

Neetu Gupta @cook_12222640

India

#GA4
#week1
#Paratha

Broccoli paratha is a healthy and delicious option for breakfast as contains lots of fiber, protein and iron.This paratha can be enjoy with pickle,curd or Raita.

#GA4
#week1
#Paratha

Broccoli paratha is a healthy and delicious option for breakfast as contains lots of fiber, protein and iron.This paratha can be enjoy with pickle,curd or Raita.

Saved

Ingredients

20 mins.

2 people

250 gmsBroccoli
2 cupswheat flour
1 tspdesi ghee
1/4 cupbutter
1/2 tspblack pepper powder
1 tbspoil
1/2 tspAmchur powder
as per tasteSalt
1/2 tspcumin powder
1/4 tspcarom seeds
1/4 cupchopped coriander leaves
as requiredWater to make dough

Saved

Steps

20 mins.

1

For stuffing-Take 250 gm broccoli.wash it and grate/chop it finely.
2

Now heat up a pan with 1 tsp of desi ghee,add grated broccoli. Now add salt to taste,cumin powder,black pepper powder & Amchur powder and cook for 2 mins.
3

Take it out in a bowl and add chopped coriander leaves.MIx well. Broccoli stuffing is ready for paratha.
4

Now for dough..Take 2 cups wheat flour in a bowl.Add salt,carom seeds & 1 tbsp oil,mix well.Add little by little water and make a soft dough like other paratha.
5

After 10 mins rest for the dough,make equal size balls now take a ball..roll it a bit,keep 2 tbsp stuffing in between, close from all sides and roll it again.
6

Now heat up a Tawa with butter. Place the prepared paratha upon it and roast it from both the sides with butter untill become nice and crisp on high flame.
7

Take it out in a plate.Repeat the same process with others too. Serve hot with coriander mint chutney and enjoy.