Steps
- 1
Make a dough
- 2
Boil the potatoes
- 3
Mash the Potatoes, fill in with spices and fennel seeds
- 4
Make a circular roti and fill it with potato filling
- 5
Make a loi
- 6
Flat the loi
- 7
Cook upto golden brown, also put some oil while roasting
- 8
Serve it in plate and garnish it with butter and serve it with ketchup and fresh curd
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