Missi Poorie

Name: Missi Poorie
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl wheat flour; 2 tb sp gram flour; 2 tb sp semolina; 4 tb sp kasuri methi; 2 tb sp cooking oil for moyan; To taste salt; 1/2 tsp carrom seeds; 1/4 tsp turmeric powder; Cooking Oil for deep frying; As required water

Aruna Thapar @Arunathapar27

New Delhi

#tech2 #week2 #Post4
#fry /shallow fry
#Poori is a Indian fried bread made with whole wheat flour & salt. To make these, an unleavened dough is prepared first. Then after rolling round, it is deep fry till golden brown.

Aruna Thapar @Arunathapar27

Saved

Ingredients

20 minutes

2 servings

1 bowlwheat flour
2 tbsp gram flour
2 tbsp semolina
4 tbsp kasuri methi
2 tbsp cooking oil for moyan
To tastesalt
1/2 tspcarrom seeds
1/4 tspturmeric powder
Cooking Oil for deep frying
As required water

Saved

Steps

20 minutes

1

Mix all the ingredients for making dough in a mixing bowl. Make a dough by adding water slowly and knead with your hands thoroughly. Rest for 10 minutes.
2

Take a portion of dough and make a ball. Roll it with the help of rolling pin.
3

Heat oil in a wok. Add puries one by one and deep fry till golden brown colour. Flip the side and fry from other side also. Make all the puris.
4

Serve hot with Aloo sabji.