Khandwiyan

Name: Khandwiyan
Total time: 2100 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1 cup bysan; 1 tsp salt; 1 onion medium; 3-4 green chilli; 1 tsp red chilli powder; 1/4 tsp turmeric powder; 1/4 tsp garam masala powder; 3 onion; 1 big lemon; 1 1/2 glass water; 1/2 tsp zeerah; 1/4 cup ghee; 300 gram dahi; 6-7 black pepper; 3-4 cloves; 1/4 tsp turmeric powder; 1 tbsp coriander powder; 1 tbsp salt; 2 tbsp red chilli powder

Amna Faisal @Amnafaisal994

Karachi pakistan

Mazedaar khandwiyan zaror try karein bohat mazy ki bnti ...besan ki bnti hain ye or light sa shorba ready hota iskaa.. chapati ke saath or b mazay ki hojati.. do try and share snaps
#mentorship

Amna Faisal @Amnafaisal994

Karachi pakistan

Mazedaar khandwiyan zaror try karein bohat mazy ki bnti ...besan ki bnti hain ye or light sa shorba ready hota iskaa.. chapati ke saath or b mazay ki hojati.. do try and share snaps
#mentorship

Saved

Ingredients

30 to 35 min

6 servings

1 cupbysan
1 tspsalt
1onion medium
3-4green chilli
1 tspred chilli powder
1/4 tspturmeric powder
1/4 tspgaram masala powder
3onion
1big lemon
1 1/2 glasswater
1/2 tspzeerah
For gravy
1/4 cupghee
300 gramdahi
6-7black pepper
3-4cloves
1/4 tspturmeric powder
1 tbspcoriander powder
1 tbspsalt
2 tbspred chilli powder

Saved

Steps

30 to 35 min

1

Sb sy phly blender my onion, green chilli r Pani Dal KY blend Kar Lyn
2

Ab Karhai my lemon juice Dalyn
3

Ab bysan r sb masaly Dal Kar mix kRyn.r onion paste Dal Kar mix Karyn
4

Ak steel ki plate ko greas karlyn
5

Ab flame on Karyn r low flame Par bysan ko pakana start Karyn.
6

Bysan my continue chamcha chalty rhna Hy warna bysan nechy sy lagna shoro ho jyga.
7

Aahista aahistah bysan thick hona shoro ho ga.high flame Par nahi pakana warna bysan kacha Rh jy ga.
8

Chamcha chalaty rahyn ke bysan dough ki tarah ban jy.
9

Jab bysan dough ki tarah ban jy to us ko grease plate my Dal dyn.
10

Ab bylan Par oil laga Kar khandviyon ko smooth Kar lyn.
11

Aap ki khandviyan ready hyn thanda hony KY baad square, rectangle ya diamond shape my Kat Lyn.
12

Gravy KY liye onion ko slice Kat Kar golden Kar Lyn.r dahi KY sath grand karlyn.
13

Ab oil my masaly r Pani Dal Kar bhonyn
14

Ab dahi piyaz Dal Kar bhonyn r gravy KY hisab sy Pani daldyn.
15

10 -12 minutes pakayn r last my AGR pasand ho to mythi Dal dyn.shorbah ready Hy
16

Jab khana serve krna ho to hi Salan my khandviyan dalyn.warna phly sy dalyngy to khandviyan ghul jayngi
17

Mazydar khandviyan ready hyn