Open in Cookpad AppSteps
- 1
Wash urad dal 2-3 times and then soak for min 6 hours
- 2
Drain water and transfer to grinding jar. Add pepper, cumin, chilli, ginger and grind to smooth paste without or 1 tbspn water.
- 3
Take in a bowl and add salt, curd, wheat flour and mix well and combine to smooth batter.
- 4
Note: it should not be flowly or too thick
- 5
Heat oil in a kadhai when oil is medium hot drop small portion of batter with spoon.
- 6
On medium heat deep fry till golden brown.serve hot
Cooksnaps
Similar Recipes
More Recipes
-
-
-
China grass tri color agar agar pudding for independence day
-
-
Zafrani Shimoier Payesh (Saffron Vermicelli Kheer)
-
-
-
-
Bolognese Sauce (Meal Prep Edition)
-
-
Instant Pot Artichoke and Spinach Dip Applebee's Copycat
-
-
Vegan Gluten free Chocolate Chip Cookie
-
Peaches and cream overnight oats
-
Ven Pongal with(seeraga samba rice)
-
Ruchi Sekhri -
-
-
Tofu, Bitter melon, Pork and Egg Stir fry
Naomi’s memo👩🏻🍳 -
-
-
-
Comments (3)