Open in Cookpad AppSteps
- 1
Wash urad dal 2-3 times and then soak for min 6 hours
- 2
Drain water and transfer to grinding jar. Add pepper, cumin, chilli, ginger and grind to smooth paste without or 1 tbspn water.
- 3
Take in a bowl and add salt, curd, wheat flour and mix well and combine to smooth batter.
- 4
Note: it should not be flowly or too thick
- 5
Heat oil in a kadhai when oil is medium hot drop small portion of batter with spoon.
- 6
On medium heat deep fry till golden brown.serve hot
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