Dumpakh

Name: Dumpakh
Total time: 7200 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 1 kg Mutton; 1/4 kg Mutton ki chiknae; 4 Tomato; 4 Potatoes; 2 Onion; 8/10 Sabit Green chilli; 1/4 bunch Dhaniya; 3 inch Adrak; 10 jawy Lehsan; 1 tsp Black pepper powder; Salt as par taste; Atta for daugh

Ssmf Farhan @ssmf7071

Karachi

#cookwithnazia

Ssmf Farhan @ssmf7071

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Ingredients

2 Hour

5 servings

1 kgMutton
1/4 kgMutton ki chiknae
4Tomato
4Potatoes
2Onion
8/10Sabit Green chilli
1/4 bunchDhaniya
3 inchAdrak
10 jawyLehsan
1 tspBlack pepper powder
Salt as par taste
Atta for daugh

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Steps

2 Hour

1

Handi mein mutton ki chiknae, mutton aur sub masaly Lasan sabit, adrak do inch sabit, Mirch sabit, tomato cut in 4 pcs, onion cut in 4 pcs, salt, black pepper daal kar rakh dain
2

Aab atty sy normal dough bana kar handi Ke uper lagadain
3

Aab handi ko cover kar ke bilkul slow flame par cook hony dain is ko open nahi Krna bar bar Kum sy Kum 1.5hours tak
4

Aab is ko check kar lain agr dry hogya ho to flame band kar lain warna kuch aur dair cook kar lain
5

Aab nikal kar dhaniya aur adrak sy garnish krain