Tofu, Bitter melon, Pork and Egg Stir fry

Name: Tofu, Bitter melon, Pork and Egg Stir fry
Total time: 1500 s
Yield: 3 people
Cuisine: American
Ingredients: 1 package Tofu; 300 g bitter melon; 150-200 g thinly sliced polk; 150 g bean sprouts; 3 eggs; ☆2 TBSP oyster sauce; ☆2 TBSP soy sauce; ☆1.5 TBSP sake; ☆1.5 tsp hondashi; 2 TBSP sesame oil

Naomi’s memo👩🏻‍🍳 @na0mi_memo

CA, USA

The bitterness of the bitter melon and sweetness of the egg is a great harmony 👏

Naomi’s memo👩🏻‍🍳 @na0mi_memo

CA, USA

The bitterness of the bitter melon and sweetness of the egg is a great harmony 👏

Saved

Ingredients

25 minutes

3 people

1 packageTofu
300 gbitter melon
150-200 gthinly sliced polk
150 gbean sprouts
3eggs
☆2 TBSP oyster sauce
☆2 TBSP soy sauce
☆1.5 TBSP sake
☆1.5 tsp hondashi
2 TBSPsesame oil

Saved

Steps

25 minutes

1

Cut bitter melon.
2

In a small bowl, give bitter melon massage to remove bitterness with a dash of salt, 1 minute. Add hot water and leave it for 10 to 30 minutes.
3

Wrap tofu with paper towels and microwave for 2 minutes to remove water.
4

Cut pork into 2 inch lengths. Sprinkle with salt, pepper and flour to give a base taste.
5

In a large pan, high heat, pour oil and sauté tofu until golden brown.
6

In a small bowl, add all the ingredients of ☆
7

In the same pan, sauté pork, bitter melon and washed bean sprouts, 5 - 7 minutes. Add ☆sauce until the sauce is well mixed.
8

Add beaten egg in the same pan with other ingredients and scramble the egg, 1 minute. Turn off the heat, Pour sesame oil at the end.