Prawn toast

Name: Prawn toast
Total time: 1200 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 4 slices bread; 1/4 cup cleaned, de veined and rinsed prawns; 1-2 green chillies; 2 flakes garlic; 1 Small piece of ginger; As needed Few Coriander leaves; 2 e whites of ggs; as per taste Salt; as required Oil for shallow frying; 2-3 tbsp. sesame seeds

Averyl Rodrigues @cook_26200786

#tech2 It's super easy and delicious. Could be served as a quick snack if prawns are ready in the refrigerator.

Averyl Rodrigues @cook_26200786

#tech2 It's super easy and delicious. Could be served as a quick snack if prawns are ready in the refrigerator.

Saved

Ingredients

15 - 20 minutes

1 serving

4 slicesbread
1/4 cupcleaned, de veined and rinsed prawns
1-2green chillies
2flakes garlic
1Small piece of ginger
As neededFew Coriander leaves
2 ewhites of ggs
as per tasteSalt
as requiredOil for shallow frying
2-3 tbsp.sesame seeds

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Steps

15 - 20 minutes

1

Grind green chilli, ginger, coriander leaves and garlic.
2

Now add prawns and grind coarsely. Add salt.
3

Apply this mixture on one side of the bread. Dip the slice(the side with prawn paste) in beaten egg white. Roll over sesame seeds.
4

Heat a pan with enough oil. Place the slice of bread in the pan (the side applied with prawn mixture). Fry until light golden in colour. Flip and fry the other side for a minute.
5

Serve with any chuttney or sauce of your choice if required.