Tamarind Chutney
Tamarind chutney are mostly used with Gujarati snacks to give them a tangy taste. It adds more flavour to your food and make it more delicious.
#GA4
#week1
#tamarindchutney
Tamarind Chutney
Tamarind chutney are mostly used with Gujarati snacks to give them a tangy taste. It adds more flavour to your food and make it more delicious.
#GA4
#week1
#tamarindchutney
Open in Cookpad AppSteps
- 1
Soak tamarind for 30 minutes in lukewarm water. After, take seeds off from tamarind.
- 2
In a pan, add tamarind with water and boil it for 2minutes. After, let it cool. Add the paste into grinding jar and grind it.
- 3
Now, stain it with a stainer in a bowl. Again, in a pan add 1tsp oil, jeera, boilthe tamarind paste, dry Ginger powder, black salt, jeera powder, plain salt, red chilli powder respectively.
- 4
Mix well and boil it for 2minutes. Now, add Jaggery and melt it, add cashew nuts and melon seeds
- 5
Mix well. And your Tamarind chutney is ready to serve.
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