Chicken Biriyani

Name: Chicken Biriyani
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 kg chicken; 3 Onions; 2 tbsp Crushed ginger-garlic-green chillies; 1 Tomato; 2 cups Basmati rice; 2 3/4 cup water; 1 cup chicken stock; 2 tbsp curd; 2tsp Chili Powder; 1/2 tsp turmeric; as needed Garam masala; as per taste Salt; 1 Lemon juice; as needed Coriander and mint leaves; As needed Sunflower oil; As required Ghee; as required Cinnamon,cloves,cardomom,bay leaves,staranise

GOOD EATS @cook_25361251

One of my favourite...how about your's?? It tastes yummm....

GOOD EATS @cook_25361251

One of my favourite...how about your's?? It tastes yummm....

Saved

Ingredients

30 mins

3 people

1 kgchicken
3Onions
2 tbsp Crushed ginger-garlic-green chillies
1Tomato
2 cupsBasmati rice
2 3/4 cup water
1 cupchicken stock
2 tbsp curd
2tsp Chili Powder
1/2 tsp turmeric
as neededGaram masala
as per tasteSalt
1Lemon juice
as neededCoriander and mint leaves
As neededSunflower oil
As requiredGhee
as required Cinnamon,cloves,cardomom,bay leaves,staranise

Saved

Steps

30 mins

1

Marinate chicken with salt,turmeric,slightly roasted chilli powder and lemon juice for 2 hrs.pressure cook the chicken for 2 whistles.keep aside 1 cup of chicken stock from the cooked chicken for preparing rice.
2

In a kadai,add oil and ghee at equal proportion and saute crushed onions till they are light brown.add crushed ginger,garlic and green chilli mixture to it and saute till it's raw smell goes.
3

Add sliced tomatoes and cook well.to this add curd and cook till the mixture is brown
4

To this add cooked chicken.add garam masala powder and salt as required. Add chopped coriander and mint leaves and mix everything well and cook for few mins.
5

In another pot,add ghee and roast spices.to this add water and chicken stock.
6

Add rice(soaked for 15 mins and drained) to the water and add few drops of lime juice and salt.cook under low flame.
7

Add finely chopped coriander and mint leaves to garnish.
8

Now in a pan grease with little ghee and put a layer of rice then a layer of chicken mixture again a layer of rice.garnish with coriander and mint leaves.at this stage you can garnish with ghee sauted cashews and raisins too.
9

Dum biriyani pot by keeping on a heavy pan and keep it in low flame for 5 mins.serve it hot with raita and pickle.