Vegetable Biryani

Sri's Cooking Treats @sri_raj
Vegetable Biryani
Steps
- 1
In a pressure cooker pour ghee and oil. Add the ingredients to temper. Then add chopped onion and fry it.
- 2
Add the chopped vegetables, turmeric powder to the cooker.
- 3
Now pour water in 1:2 ratio. For 1 cup of Basmati rice add 2 cups of water.
- 4
Add the masala powders to it.
- 5
Add the mint leaves. Then add the rice to it and mix well.
- 6
(Optional) We can add soya chunks to it. Boil soya chunks in water and add it after rice is added.
- 7
Pressure cook for only 2 whistles.
- 8
Now the delicious vegetable biryani is ready to serve. Serve hot with raita.
Similar Recipes
More Recipes
-

Aruna Thapar
-

Beena Radia
-

Greek Yogurt a la "Ballaststoff" :)
Ulla Lavina
-

Gary Waite
-

Darshana Patel
-

Yadnya Desai
-

Bina Anjaria
-

Shilpa Shah
-

Deepa Rupani
-

Heena Jani
-

Minty Mama
-

mistydawn -

jenscookingdiary
-

dallasgirls3558
-

JITE fun stuff أحلى العالم
-

Sudha senthil
-

Harsha Ladhwani
-

Astha Agarwal
-

Sudha senthil
-

cooking With me by st
-

Monica Rangaswamy
-

Rajni Vij
-

Anjali Valecha
-

Shari
https://cookpad.wasmer.app/us/recipes/13671595














Comments