Take a wok, add oil, heat it.

Lower the flame now, add methi dana, let it splutter.

Add ginger garlic paste, add lil water, sauté it for a while.

Now add onion paste, add lil water again, stir fry it for a while.

Lower the flame now, cover it with the lid, cook it until brown.

Mix all powdered masala with lil water, mix it well. Add in to the masala, also add salt, stir fry it at high flame till oil separates.

Add banana pcs, stir fry it for a while.

Lower the flame now, cover it with the lid, cook it until banana becomes tender.

In case banana doesn’t become tender, add lil water & again cook it covered at low flame.

Open the lid now, stir fry it till completely dry.

Switch off the flame now, take out in a serving bowl, garnish it with chopped dhania patta..