Behari kabab

Name: Behari kabab
Cuisine: Pakistani
Ingredients: 1 kg Bachya ka gosht; 1/2 cup Sarsu ka tel; 2 Pyaz; 1 tbsp Adrak lehsan paste; 1 tsp Koti Lal mirch; 1 tsp Pisi haldi; 1 tsp Pisi lal mirch; 1/2 tsp Pipli powder; 1/2tsp kabab chini powder; 1 tbsp Garam masala powder; 1tsp Namak/ hasbe zaiqa; 1 tsp Dakni mirch; 2 tbsp Kache papete ka paste

cooking With me by st @cook_25286518

Karachi

Very simple and easy 👍 #kabab

cooking With me by st @cook_25286518

Karachi

Very simple and easy 👍 #kabab

Saved

Ingredients

1 kgBachya ka gosht
1/2 cupSarsu ka tel
2 Pyaz
1 tbspAdrak lehsan paste
1 tspKoti Lal mirch
1 tspPisi haldi
1 tspPisi lal mirch
1/2 tspPipli powder
1/2tspkabab chini powder
1 tbspGaram masala powder
1tspNamak/ hasbe zaiqa
1 tspDakni mirch
2 tbspKache papete ka paste

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Steps

1

Bahari boti bnane ke lye 1kg bachya ke gosht mein 1/2cup sarsu ka tel, 2adad pyaz, adrak lehsn paste 1tbsp, koti Lal mirch 1tsp,pisi haldi 1tsp, pisi lal mirch 1tsp, pipli powder 1/2tsp, kabab chini powder1/2tsp, gram masala powder 1tbsp, namak 1tsp, dakni mirch 1tsp, kache papete ka paste 2tbsp, Laga kar 3 se 4 ghante ke lye Marinate Karen
2

Ab isme koeley ka dam Lagakar seekh p senk Lein ya phr oven mein 250 degree centigrade par pakaen