Potato stuffed Chili Bajji

Name: Potato stuffed Chili Bajji
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: 4 Bajji chillies -; 2 Potato - medium; 1/2 tsp Chili powder -; 1/4 tsp Garam masala -; to taste Salt; 1/2 cup Besan -; 1 tbsp Rice powder -; 1/2 tsp Chili powder -; 1/4 tsp Jeera -; 1/8 tsp Ajwain -; 1/8 tsp Baking Soda -; to taste Salt; 1/2 tbsp Oil for frying +; 1 Onion - medium; 2 Coriander leaves - stalks; 1/2 tbsp Lemon juice -; to taste Salt; as per taste Chili powder; as per taste Chaat masala

Monica Rangaswamy @monicacookbook

Bengaluru, Karnataka, India

#GA4 #week1 #potato

This is street style recipe of bajji chilli stuffed with potato mix dipped in besan batter and deep fried. Cut into pieces and served with onion and spices. Onion and spices sprinkled at last gives extra kick for the dish.

#GA4 #week1 #potato

Monica Rangaswamy @monicacookbook

Bengaluru, Karnataka, India

Saved

Ingredients

45 mins

4 people

4Bajji chillies -
For potato stuffing :
2Potato - medium
1/2 tspChili powder -
1/4 tspGaram masala -
to tasteSalt
For bajji batter :
1/2 cupBesan -
1 tbspRice powder -
1/2 tspChili powder -
1/4 tspJeera -
1/8 tspAjwain -
1/8 tspBaking Soda -
to tasteSalt
1/2 tbspOil for frying +
For serving :
1Onion - medium
2Coriander leaves - stalks
1/2 tbspLemon juice -
to tasteSalt
as per tasteChili powder
as per taste Chaat masala

Saved

Steps

45 mins

1

Pressure cook potatoes. Peel the skin and mash it. Add other ingredients and mix well.
2

Slit the bajji chillies and remove the seeds inside. Stuff the chillies with the potato mixture and keep aside. Heat oil for deep frying in kadai.
3

Prepare the bajji batter by mixing all the ingredients mentioned. Add water little by little and mix without any lumps. Batter should be slightly thick than dosa batter. Add 1/2 tbsp hot oil to the batter and mix well.
4

Dip the stuffed chillies in the batter to coat them well and slide them carefully in hot oil. Fry the chillies on both sides until golden and crisp.
5

Remove them on tissue paper. Fry remaining chillies too. In a bowl take chopped onion, coriander leaves, lemon juice, salt and mix well.
6

When the chillies are warm enough to handle, cut them into 1 inch pieces and arrange them on serving plate. Sprinkle the prepared onion mix, chilli powder and chast masala. Serve immediately with ketchup or chutney of your choice.