For red sauce first, boil tomatoes and make a puree of it. In a pan heat 1 tbsp oil. Now add garlic, onion and saute it. Now add tomato puree and spices as mentioned. Cook for 3- 4 min. Red sauce is ready.

For white sauce first melt butter in pan and add maida to it. Roast it till raw smell of maida has gone. Now add milk to it and stir continously till it thickens. Add salt and black pepper powder to it. For veggies - heat oil in a pan, add all veggies to it and saute for 2 min. Add spices to it as mentioned.

Now take bread slices and cut the corners of it. Roll the slices with the help of a roller pin. Now take a baking dish to apply both sauces at the base. Now arrange bread slices to it. Apply both sauces evenly over it. Again put a layer bread slices. Now make a layer of veggies over it and spread processed cheese on it. Again make a layer of bread slices and spread both sauces. On the top spread grated mozzarella cheese lavishly. Bake it at 200 degrees for 10 min. Cheesy lasagna is ready.