Tomato ke PAKORAY

Name: Tomato ke PAKORAY
Total time: 2700 s
Yield: 6 people
Cuisine: Pakistani
Ingredients: 2 Tomato slice cut; 1 tbsp dry mango powder; 1 cup Chickpea flour (Basan); Salt as your taste; half tsp ajwein; 1 tsp White zeera (cumin); 1 tsp Red chili powder; 1/4 tsp haldi powder; Water (making a better)

Sajida Perveen 786 @Sajida_RiwayatFood

Karachi

#cookwithnazia. tomato pakora my favourite snack at tea time... It's yumm, juicy and crispy.

Sajida Perveen 786 @Sajida_RiwayatFood

Karachi

#cookwithnazia. tomato pakora my favourite snack at tea time... It's yumm, juicy and crispy.

Saved

Ingredients

45 minutes

6 people

2Tomato slice cut
1 tbspdry mango powder
1 cupChickpea flour (Basan)
Salt as your taste
half tsp ajwein
1 tspWhite zeera (cumin)
1 tspRed chili powder
1/4 tsphaldi powder
Water (making a better)

Saved

Steps

45 minutes

1

Take a bowl add Chickpea flour (Basan), Salt, white zeera, Ajwein, Red chili powder, haldi powder and mix all the dry ingredients.
2

Then add water
3

& make a liquid paste.
4

Wash tomato and cut into round slices and sprinkle dry mango powder both saide. Dip slices in the batter
5

And fry until golden brown.
Now Tomato Pakora is ready to Serve with ketchup, green chutney etc.
6