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Rice and beans (garau-garau)
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A picture of Rice and beans (garau-garau).

Rice and beans (garau-garau)

Ummu_Aymaan_kitchen
Ummu_Aymaan_kitchen @fatee011

So delicious and typically traditional in Hausa land. My family love it very well

So delicious and typically traditional in Hausa land. My family love it very well

Read more

Rice and beans (garau-garau)

Ummu_Aymaan_kitchen
Ummu_Aymaan_kitchen @fatee011

So delicious and typically traditional in Hausa land. My family love it very well

So delicious and typically traditional in Hausa land. My family love it very well

Read more
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Ingredients

1 hour
1 serving
  • 2 cupsrice
  • 1 cupbeans
  • 1/4 tsppotash
  • Grinded dry chilli (yaji)
  • Seasoning
  • Oil
  • 2Tomatoes
  • 1small Onion
  • Lettuces
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Steps

1 hour
  1. 1

    Remove the in wanted dirt in the beans wash and add to boiling water

  2. 2

    Add the potash and cook for 25mins

  3. 3

    When the beans is almost done, wash and add the rice. Make sure you mix the rice and beans well.

  4. 4

    Cook until both the rice and beans are cooked

  5. 5

    Serve with fried oil, seasoning(maggi), lettuce, tomatoes, Onion and chilli.

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Ummu_Aymaan_kitchen
Ummu_Aymaan_kitchen @fatee011
on September 20, 2020 08:02

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