Pista custard with banana jelly & plum jam

Name: Pista custard with banana jelly & plum jam
Cuisine: Indian
Ingredients: 2 tsp pista custard powder; 1/2 kg milk; 5 tbs sugar you like more; 1 peket banana jelly; 3 palm/250 grm cut pieces; 2 _3 simple cake; 3 tbs sugar

Nargis shaikh Shaukat @cook_18009576

Mumbai

Pista custard with banana jelly & plum jam

Nargis shaikh Shaukat @cook_18009576

Saved

Ingredients

2 tsppista custard powder
1/2 kgmilk
5 tbssugar you like more
1peket banana jelly
3palm/250 grm cut pieces
2_3 simple cake
3 tbssugar

Saved

Steps

1

Take a bowl add custard powder and add some water mix well and keep aside /take a pan add milk and add sugar and custard mix well and cook well this thick fom and Flame off and keep aside for cool/ take mixer jar add 3 tbsp sugar and grind well
2

Now transfer into pan and add some water and cook well thick fom and Flame off keep aside for cool / some pieces palm keep aside for garnish/ take cake broken keep aside/ take a pan add 1glass water and mix banana jelly and cook after boil cool and pour into glasses and keep in freeze
3

Take jelly glasses and pour custard into glasses and pour cake into glasses and pour palm jelly into glasses and and again pour into glasses this and garnish jelly palm jelly and palm slices
4

Ready to serve enjoy with your family take care eat well see you again with next recipe bye