Aloo Paratha

Name: Aloo Paratha
Total time: 7200 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 1 cup wheat flour; 1/2 cup water; 3 potatoes; 2 tablespoon oil; 1 teaspoon cumin seeds; As needed Small bunch of curry leaves; 1 inch ginger; 1 onion; 2-3 green chillies; 1 teaspoon aniseed powder; 2 teaspoon coriander powder; 1 teaspoon cumin powder; 1 teaspoon Chaat masala; to taste Salt; As needed Oil to fry

Ela Grover @cook_iluilug

#GA4 #week1

Ela Grover @cook_iluilug

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Ingredients

1/2 hr

2 servings

1 cupwheat flour
1/2 cupwater
3potatoes
2 tablespoonoil
1 teaspooncumin seeds
As neededSmall bunch of curry leaves
1 inchginger
1onion
2-3green chillies
1 teaspoonaniseed powder
2 teaspooncoriander powder
1 teaspooncumin powder
1 teaspoonChaat masala
to tasteSalt
As neededOil to fry

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Steps

1/2 hr

1

Boil potatoes, peel and mash them. Chop green chillies, onion, ginger and curry leaves.
2

Mix wheat flour and water and make dough. Keep aside.
3

Heat oil in a pan, add cumin seeds, when crackle add curry leaves, chopped onion ginger and green chillies.
4

Sauté for a minute.
5

Now add cumin powder, aniseed powder, cumin powder and chaat masala.
6

Now add salt, mashed potatoes and mix well. Keep aside to cool.
7

Make four balls of dough and divide potatoes mixture in 4 portion and make balls of it to. Now roll dough to make small circle and put potatoes mixture on it, gather circle to make stuffed ball.
8

Now roll stuffed ball to make circle of 6-7 inches. Now heat tawa put paratha on it and cook on both sides and fry them using oil.
9

Serve hot with butter, mango pickle and curd.