Punjabi Paneer Tikka

Name: Punjabi Paneer Tikka
Total time: 5400 s
Yield: 4 to 5 servings
Cuisine: Indian
Ingredients: 1/4 cup curd; 1/2 tsp Black pepper powder; 1 tsp lemon juice; 1 1/2 tsp jeera powder; 1/2 tsp chat masala; 1/2 tsp rock salt; 1 1/2 tsp garam masala; 1 tsp kasoori methi; As per taste Salt; 2 tsp kashmiri red chilli powder; 2 tsp roasted gram flour; 1 tsp ginger and garlic paste; 10-15 pieces paneer; 1 1/2 tsp mustard oil; 10 t (15 pieces) capsicum; 10-15 onions

Samarth Talreja @cook_26355629

This recipe will remind you of the hotel's paneer tikka
#GA4
#Week1

Samarth Talreja @cook_26355629

This recipe will remind you of the hotel's paneer tikka
#GA4
#Week1

Saved

Ingredients

1 hr 30 min

4 to 5 servings

1/4 cupcurd
1/2 tspBlack pepper powder
1 tsplemon juice
1 1/2 tspjeera powder
1/2 tspchat masala
1/2 tsprock salt
1 1/2 tspgaram masala
1 tspkasoori methi
As per taste Salt
2 tspkashmiri red chilli powder
2 tsproasted gram flour
1 tspginger and garlic paste
10-15 piecespaneer
1 1/2 tspmustard oil
10 t (15 pieces)capsicum
10-15onions

Saved

Steps

1 hr 30 min

1

Add all ingredients except oil, then heat oil till it releases smell, then add to marinate.
2

Now add paneer, capsicum and onions to marinate. Leave marinate for 1 hour.
3

Now on a grill or tawa or skewer add pieces of paneer, capsicum and onions, now roast it on medium flame.
4

Roast it for 3 to 4 minutes and it is ready to be served.