Tea Time Sponge Cake
Tea Time Sponge Cake
Open in Cookpad AppSteps
- 1
Grease a 8×4"baking tin.keep aside.
- 2
In a cup take milk,add vinegar,mix.Keep aside.
- 3
Take flour,baking powder and baking soda together.Sieve and keep aside.
- 4
In a bowl take butter and oil,whisk well.Add powdered sugar.Mix.
- 5
Add condensed milk and vanilla essence to butter-oil mixture.Whisk well.
- 6
Add flour little by little and mix.Add milk little by little also.Do not over mix the batter.
- 7
Transfer to the baking tin.
- 8
Meanwhile preheat an oven at 180 °c for 10 minutes.
- 9
Bake for 35-40 minutes.Check with toothpick method.
- 10
Let it cool on cooling rack.
- 11
Slice into pieces and serve with tea.
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