Tea Time Sponge Cake

Name: Tea Time Sponge Cake
Total time: 2100 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 1 cup whole wheat flour; 1 tsp baking powder; 1/4 tsp baking soda; 2 tbsp butter; 2 tsp oil; 1/2 cup condensed milk; 1 tsp vanilla essence; 1/4 cup powdered sugar; 2/3 cup milk; 1 tsp vinegar

Naheed Alam @cook_14415967

Greater Noida.

#tech3
#week3
#baking
Give me an oven with uninterrupted power supply,I'the bake all the day🤩I love to bake cakes and cookies.
Here I've baked a basic eggless sponge cake that is quite nice with tea.Have a look.

Naheed Alam @cook_14415967

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Ingredients

35 minutes

4 persons

1 cupwhole wheat flour
1 tspbaking powder
1/4 tspbaking soda
2 tbspbutter
2 tspoil
1/2 cupcondensed milk
1 tspvanilla essence
1/4 cuppowdered sugar
2/3 cupmilk
1 tspvinegar

Saved

Steps

35 minutes

1

Grease a 8×4"baking tin.keep aside.
2

In a cup take milk,add vinegar,mix.Keep aside.
3

Take flour,baking powder and baking soda together.Sieve and keep aside.
4

In a bowl take butter and oil,whisk well.Add powdered sugar.Mix.
5

Add condensed milk and vanilla essence to butter-oil mixture.Whisk well.
6

Add flour little by little and mix.Add milk little by little also.Do not over mix the batter.
7

Transfer to the baking tin.
8

Meanwhile preheat an oven at 180 °c for 10 minutes.
9

Bake for 35-40 minutes.Check with toothpick method.
10

Let it cool on cooling rack.
11

Slice into pieces and serve with tea.

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Cooksnaps

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Naheed Alam @cook_14415967

on September 20, 2020 15:30

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.

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Tea Time Sponge Cake

Tea Time Sponge Cake

Ingredients

Steps

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