Moong dal Pancakes

Name: Moong dal Pancakes
Total time: 1200 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: 1 cup chopped spinach; 2 cup moong in soaked water; 2 pinch; 1 cup water; 1/4 tsp jeera; 1/4 tsp red chilli powder; 2 chopped green chillies; As per taste Salt

Rashee Srivastava @cook_22069347

Uttar- Pradesh

Moong dal Pancakes is a unique option to treat your kids and family in a healthy way.
I added a touch of spinach into you can add other chopped veggies of your choice.
It's fun making them and serve them in breakfast with morning tea.
#GA4
#week2
#pancakes

Rashee Srivastava @cook_22069347

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Ingredients

20 minute

2-3 people

1 cupchopped spinach
2 cupmoong in soaked water
2pinch
1 cupwater
1/4 tspjeera
1/4 tspred chilli powder
2chopped green chillies
As per taste Salt

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Steps

20 minute

1

First of all boil spinach for about 1 min, wash them well and then finely chopped them, keep it aside.
2

And add mong dal into a grinder and make a fine paste by adding 1 cup of water and add it with spinach and other ingredients and make a fine batter.
3

Now take a tawa, heat enough and spread oil evenly, then pour small amount of batter to a tawa and make a pan cake.
4

Flip from both the sides and cook well until it become golden and crisp.
5

Serve hot with a cup of tea with some snacks or tomato ketchup.

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Cooksnaps

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Rashee Srivastava @cook_22069347

on September 22, 2020 07:07

Uttar- Pradesh

Passionate Architect/ Food lover 🍕The one who never followed diet, who never stopped herself from eating something she wanted.I love cooking because I find great joy in it far more than ever before. ❤️