Punjabi palak paratha

Name: Punjabi palak paratha
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bunch spinach(palak); 2 cups wheat flour; as required Salt and pepper; 2 tsp carom seeds(ajwain); 1 tsp amchoor powder; 1 tsp garam masala; as required Water; As required Oil or ghee for frying

Leena Nagpal Grover @cook_22448586

#GA4
#week2
Palak ka paratha is famous breakfast in almost every home parathas are pride of punjabis. It's very rich,, simple and easy to make..healthy for growing kids...when served with white butter ,,it enhances it's taste..

Leena Nagpal Grover @cook_22448586

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Ingredients

20 min

2 servings

1 bunchspinach(palak)
2 cupswheat flour
as requiredSalt and pepper
2 tspcarom seeds(ajwain)
1 tspamchoor powder
1 tspgaram masala
as requiredWater
As required Oil or ghee for frying

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Steps

20 min

1

Firstly knead the dough by adding water in the wheat flour and let it rest for half hour..
2

Now cut the palak leaves finely..and wash it 2-3 times and drain out water with a dry cloth.
3

Now take out a ball from the dough and roll it out..and apply ghee then add palak, add all dry masale..you can also add onions if you want.
4

Now coat it with dry flour and roll gently and put on hot tawa and make parathas by applying ghee..
5

Your healthy palak paratha is ready..enjoy with butter,dahi or chai.