Pumpkin Pancake

Name: Pumpkin Pancake
Cuisine: Indian
Ingredients: 1 cup whole wheat flour; 2 tbsp sugar; 1/4 tsp ground all spice; 1/4 tsp cinnamon; 1/8 tsp grated nutmeg; pinch dry ginger; 1 pinch salt; 1 tsp baking powder; 1/2 cup Pumpkin Puree – homemade; 1-1.25 cups almond milk; 1/4 tsp vanilla extract; 1 tbsp sunflower oil; 2-3 tablespoons maple syrup; as needed fruits or berries

Divya Agrawal @divaksh

#boxweek5 #weekmulti #rainbow

Divya Agrawal @divaksh

#boxweek5 #weekmulti #rainbow

Saved

Ingredients

1 cupwhole wheat flour
2 tbspsugar
1/4 tspground all spice
1/4 tspcinnamon
1/8 tspgrated nutmeg
pinchdry ginger
1 pinchsalt
1 tspbaking powder
1/2 cupPumpkin Puree – homemade
1-1.25 cupsalmond milk
1/4 tspvanilla extract
1 tbspsunflower oil
2-3 tablespoonsmaple syrup
as neededfruits or berries

Saved

Steps

1

In a mixing bowl take all the dry ingredients and mix them well with a whisk.
2

Add the wet ingredients.
3

Mix very well with a whisk.
4

Heat a pan on medium heat. Reduce the heat to low and spread 1 to 2 teaspoons oil on the pan. Pour ⅓ to ½ cup of batter
5

Cook one side of the pancakes till golden on low to medium-low heat.
6

Flip and cook the second side till golden
7

Remove and keep aside
8

Serve them hot or warm drizzled with maple syrup and some fresh fruits or berries.