Sweet And Spicy Mackerel Tuna (Tongkol)

Name: Sweet And Spicy Mackerel Tuna (Tongkol)
Cuisine: American
Ingredients: 1 Mackerel tuna; 2 red chilies - chopped; 8 cayenne peppers - chopped; 6 shallots - chopped; 3 cloves garlic- chopped; 3 inch ginger - chopped; 1 tomato cut into 6 or 8 slices; 3 Table spoons Sweet soy sauce; To taste sugar; To taste chicken powder; To taste pepper (optional); Cooking oil; 100 ml water

Foodielover @Maha_Foodies

Bali - Indonesia

Mackerel tuna is kind of marine fish that are the target of fisherman. The price is not so expensive and we can make many kind of foods from this fish. So here another mackerel tuna recipe you should try , simple and easy cooking but still yummy 🥳

Foodielover @Maha_Foodies

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Ingredients

1Mackerel tuna
2red chilies - chopped
8cayenne peppers - chopped
6shallots - chopped
3 clovesgarlic- chopped
3 inchginger - chopped
1tomato cut into 6 or 8 slices
3Table spoons Sweet soy sauce
To tastesugar
To tastechicken powder
To tastepepper (optional)
Cooking oil
100 mlwater

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Steps

1

Cut mackerel into small pieces and wash.
2

Heat cooking oil and fry mackerel until golden brown or a half cook. Set a side
3

Clean up the pan and heat cooking oil in the pan. Add chopped red chili,cayenne,shallot,garlic,ginger,saute until fragrant.
4

Add water,tomato, sweet soy sauce,sugar and stir well.
5

When it is boiling and tomato is tender add mackerel, chicken powder and pepper,stir well and simmer for 2 minutes then taste it.
6

When everything's done transfer to the serving dish and serve it with white rice..
7

And then happy cooking everyone.. warm regards from 🇲🇨🇲🇨 🙏