Egg curry with tumeric rice

Name: Egg curry with tumeric rice
Total time: 2400 s
Cuisine: Kenyan
Ingredients: 250 g ricr; 2 pre-boiled eggs; 1 tomato; 1 green pepper/hoho; Bunch coriander leaves; 1 big onion; 1 /carrot diced; to taste Salt; 1 ts Curry powder

Sarah Wamai @cook_24614914

Nakuru

When i was pregnant i ate alot of boiled eggs to an extent i no longer eat them nowadays. But i thought of other ways to make it without i smelling that boiled egg smell that keeps me off and i tried egg curry and it was wonderful.

Sarah Wamai @cook_24614914

Saved

Ingredients

40min

250 gricr
2pre-boiled eggs
1tomato
1green pepper/hoho
Bunchcoriander leaves
1big onion
1/carrot diced
to tasteSalt
1ts Curry powder

Saved

Steps

40min

1

In a boiling water, add salt to taste, little oil, carrot and your washed rice
2

Cover and let it cook, when the water level reduce, reduce your fire to minimum.
3

Fry onion in a sauce pan till golden brown in colour
4

Add, green pepper, tomato, coriander, curry powder and salt. Cover and simmer for a few minutes
5

Now put your pre-boiled eggs, add a little water to attain a thick sauce, stir gently not to break the eggs.
6

When ready serve with your rice and enjoy.