Dhokla Muffins

Name: Dhokla Muffins
Total time: 600 s
Yield: 2 peoples
Cuisine: Indian
Ingredients: 1 1/2 cups besan/gram flour; 1 teaspoon Hing/asafoetida; 1/4 teaspoon turmeric powder; 1 teaspoons sugar; 2 teaspoon ginger garlic and chilli paste; 1 teaspoon salt; 1 cup curd; 1 packet Eno (fruit Salt); 2 tablespoons oil; 1/2 teaspoon mustard seeds (rai); 2 green chilli seeded and cut into length wise

Bishakha Kumari Saxena @Bishakha24

Noida

#tech3

This is my version of muffins in style of dhokla.

#tech3

This is my version of muffins in style of dhokla.

Bishakha Kumari Saxena @Bishakha24

Noida

#tech3

This is my version of muffins in style of dhokla.

#tech3

This is my version of muffins in style of dhokla.

Saved

Ingredients

10 minutes

2 peoples

1 1/2 cupsbesan/gram flour
1 teaspoonHing/asafoetida
1/4 teaspoonturmeric powder
1 teaspoonssugar
2 teaspoonginger garlic and chilli paste
1 teaspoonsalt
1 cupcurd
1 packet Eno (fruit Salt)
For Seasoning
2 tablespoonsoil
1/2 teaspoonmustard seeds (rai)
2green chilli seeded and cut into length wise

Saved

Steps

10 minutes

1

Take bowl put besan, turmeric powder, paste, sugar, salt, hing, curd and mix it nicely, if required than add water and make thick batter like pakodre.
2

We made this dhokla in microwave. So take mould put besan batter in moulds. Like this process fill all mould and baked it for on microwave for 3 min. After that demould it.
3

Than Heat oil in a small pan over medium heat, Add mustard seeds stir for 3-4 seconds, add green chili stir for few seconds.
4

Cover the pan and turn off the heat. First drizzle the hot water over dhokla this will keep the dhokla moist. Then drizzle the seasoning over.