Paneer stuffed pumpkin dinner rolls

Name: Paneer stuffed pumpkin dinner rolls
Total time: 7200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup pumpkin puree; 5 cups all-purpose flour; 2 packets active dry yeast; 1 teaspoon sugar; 6 tablespoon butter; 1 cup whole milk; 4-5 pecans; 200 gm Paneer; 1 cup chopped onion; 1/2 cup diced capsicum; 1 small diced tomato; 1 teaspoon red chilli powder; 1 teaspoon salt; 1 tablespoon store bought pav bhaji masala; 1/2 teaspoon garam masala; leaves few coriander; 2 tablespoon cooking oil

Flavors by Soumi @Soumi_Nag

Kolkata

#tech3
As fall season is here, let's indulge yourself into these pumpkin infused stuffed pumpkin buns. These taste as good as it looks .

Flavors by Soumi @Soumi_Nag

Kolkata

#tech3
As fall season is here, let's indulge yourself into these pumpkin infused stuffed pumpkin buns. These taste as good as it looks .

Saved

Ingredients

2hours

4 people

For making dough-
1 cuppumpkin puree
5 cupsall-purpose flour
2 packetsactive dry yeast
1 teaspoonsugar
6 tablespoonbutter
1 cupwhole milk
4-5pecans
For the stuffing
200 gmPaneer
1 cupchopped onion
1/2 cupdiced capsicum
1small diced tomato
1 teaspoonred chilli powder
1 teaspoonsalt
1 tablespoonstore bought pav bhaji masala
1/2 teaspoongaram masala
leavesfew coriander
2 tablespooncooking oil

Saved

Steps

2hours

1

At first in a small bowl proof yeast in 1/4 cuplukewarm milk with a teaspoon sugar.
2

Now place the pumpkin puree in a mixing bowl then pour the remaining milk. Add butter and stir to melt. Add sugars, salt to the milk and combine well.
3

Now add the yeast soaked milk in the mixing bowl & give it a mix. Now add the flour.
4

Next mix everything by using your hand.You need need to incorporate everything & make a dough
5

Turn the dough out to a wooden board dusted with a little flour. Knead with hand for 1 minute. Form the dough into a ball shape, place in a greased bowl and cover with a cling wrap. Let it rise in a warm place until it doubles in volume, about 1 hr.
6

Now prepare the Paneer stuffing for the bread. First scramble the Paneer & keep aside. In a pan heat up some oil,add onions & capsicum.Cook until the onions turn translucent.
7

Next add 1 teaspoon ginger-garlic paste & stir. After that add all the powdered spices & mix everything together. Finally add scrambled paneer to it then stir & mix.
8

After an hour uncover the dough & Punch the dough to deflate and knead it for a few seconds on a wooden board.
9

Now make 8 equal size piece from the dough.Roll each piece into a ball shape with your hand. Flatten the piece with palm of your hand a little then put 2 teaspoon Paneer stuffing over it & tuck the open edges properly.
10

Using a knife, give 6 cuts on the edges to mimic pumpkin but the leave center uncut.
11

Poke the center with your finger to give a deep indentation, and repeat the same procedure to all the other pieces.
12

Place them, 2" apart, on a baking pan lined with parchment paper or baking mat, and let them rise again to be doubled, about 45 minutes.
13

Preheat oven 180°C for 20 minutes.
If the center indentation is not obvious on the rolls, poke them again with your finger.Brush with egg wash then bake for 10-12 minutes.
14

Now that all the pumpkin dinner rolls are ready,brush the rolls with melted butter & insert pecan halves on top to mimic pumpkin stem.