Authentic home cooking from Italy, with US measurements.

Originally published on Cookpad Italy as Risotto ai funghi porcini

Porcini Mushroom Risotto

Name: Porcini Mushroom Risotto
Total time: 1800 s
Yield: Serves 3 servings
Ingredients: 1 1/2 cups Roma rice (about 300 grams); 2 1/2 cups frozen porcini mushrooms (about 400 grams); 1 onion; Chopped parsley, to taste; Grated Parmesan cheese, to taste; Butter, to taste; Fine salt, to taste; Black pepper, to taste; Vegetable broth, to taste; Extra virgin olive oil, to taste; 1/2 cup white wine

Adriana @_la_cucina_di_adry_

Roma

Recipe for the first lesson of the Cookpad video school.

Adriana @_la_cucina_di_adry_

Roma

Recipe for the first lesson of the Cookpad video school.

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Ingredients

30 minutes

Serves 3 servings

1 1/2 cupsRoma rice (about 300 grams)
2 1/2 cupsfrozen porcini mushrooms (about 400 grams)
1onion
Chopped parsley, to taste
Grated Parmesan cheese, to taste
Butter, to taste
Fine salt, to taste
Black pepper, to taste
Vegetable broth, to taste
Extra virgin olive oil, to taste
1/2 cupwhite wine

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Steps

30 minutes

1

First, prepare the vegetable broth.
2

To prepare the mushrooms: In a saucepan, heat 1 tablespoon of extra virgin olive oil and half of the chopped onion. Sauté, then add the frozen porcini mushrooms. Continue cooking over medium heat. Season with salt and pepper, and add chopped parsley at the end of cooking.
3

To prepare the risotto: In a saucepan, heat some extra virgin olive oil and the remaining half of the chopped onion. Sauté, then add the rice. Toast for 2-3 minutes, stirring constantly. Deglaze with the white wine.
4

Add hot vegetable broth a little at a time, stirring. Continue cooking over medium heat. Halfway through cooking, add the prepared mushrooms.
5

When the rice is done, turn off the heat and stir in the butter and grated Parmesan cheese until creamy.
6

Serve hot, topped with a sprinkle of chopped parsley.

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Adriana @_la_cucina_di_adry_

Published in the US on July 04, 2025 14:01

Roma

“Le ricette di cucina.... come le sette note possono essere combinate in migliaia di modi e diventare personale, a volte unico.”Amo cucinare e condividere con gli altri la mia passione per la cucina, pronta sempre ad imparare e migliorare, provare e sperimentare nuove ricette. Cerco di richiamare la tradizione in tavola e riproporre le antiche ricette. La mia cucina è un misto tra la cucina rumena e quella italiana, una reinterpretazione a modo mio # 🍽️ 😘😊