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Happy holiday season, everyone!Your friendly neighborhood community manager dropping a line to say hi and to ask you to share your holiday recipes with us!I love our big December dinner because we get to change it up from the more traditional Thanksgiving meal, and we always do something different! I'm thinking this year, I might do a rich oxtail stew, or maybe a pernil (pork roast), or maybe just go all seafood. Haven't decided yet, but I'm getting hungry just thinking about it.At any rate, I hope you'll share your favorite holiday recipes with our community so we'll all have lots of delicious ideas to work with.Looking forward to seeing what you've got cooking this holiday season! :)Just a reminder of our guidelines if you're not familiar:https://cookpad.wasmer.app/us/community

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it's really a very delicious recipe what makes it delicious is it's healthy I'm making it for my family. 🤗🧡

This year, I had opportunities to make chestnuts cooked in their inner skins in syrup several times. It takes a lot of time and effort, so if the results are not what you want them to be it's very disappointing. I thought I'd put all the key points I've noticed in one place.The water to vacuum pack the jars in Step 13 should come more than halfway up the sides of the jars, but lower than the shoulders.I tried some of the chestnuts in their inner skins I made last fall and stored in the freezer this September, and although they were a bit soft, the flavor was just as good.If you like, add a little soy sauce or salt in Step 10 (in the 3rd round). Recipe by Hakuundou

I made over 30 of these for a class party a few years ago ... was a big hit with the kids... I had kids giving me hugs and everything. And so many thank you and how much they like them , my kids loves these too. I make them and put them in stocking or the family Christmas Eve box... good gifts idea for teachers too . Good for any age . Easy and fun and really good.... ( if you make them for a class party, I’d tell them what it actually is who ever in charge of stuff, the head parent of the classroom thought I was bring soup smh lol! And that it’s a take home treat to make at home.) I also use this for small parties at home..

i come from an italian family and learned most of my Italian dishes from my father and grandma...except this one! my polish ex mother in law taught me how to make these, and the whole family agreed they are the best! :-P

I love paella and make it a lot. I referred to many recipes to come up with my own version. I always kind of wing it when I make it, so I wrote down the recipe properly this time!If you have a gas oven, lower the heat. Adjust the time and temperatures according to your oven. Recipe by orange*

In my campus, they're having a bazaar competition. Me and my friend join in and sell this martabak. It's not our first choice to sell martabak, but in the end we got first place. Because we make it hundreds, we didn't really have a fixed measure recipe, we just use our taste.

I saw this recipe on a TV program, and tried making it, but it seemed to lack taste, so I added some extra seasonings. Recipe by sweetpia

I was able to make a delicious matcha bread and milk paste, so I wanted to combine them together.Recipe for milk paste: https://cookpad.wasmer.app/us/recipes/149317-milky-sweet-bean-jam-using-shiro-an-white-bean-powderThe matcha syrup I used this time was a thick syrup, so I added 155 ml of liquid, but if you are using a thin syrup, it will be better to reduce about 5 ml of liquid. Also adjust the amount of liquid to use according to the strong bread flour you are using.(Recipe by Pu-kosan)