In a Dutch Oven or Deep Skillet, heat Butter over Medium Heat. Add Garlic. Cook for about 2 Minutes, stirring constantly.

Add all of the other Ingredients, except the Grated Parmesan. Turn heat up to Medium High and bring to a boil. About 5 Minutes.

Reduce Heat back to Medium, and simmer for about 15 - 20 Minutes, until sauce is mostly reduced and pasta is al dente. Turn heat to low, and add Grated Parmesan. Stir until Parmesan is incorporated and sauce is creamy. Check for seasoning. Serve.

Recommended but optional addition: 8oz Sauteed Mushrooms, cooked in Olive Oil and Butter, sprinkled with Salt and Pepper.