Indo Chinese Veg Lollipop

Name: Indo Chinese Veg Lollipop
Total time: 4500 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: for lollipops--; 4 Big boiled potatoes; 1/2 Cup grated cabbage; 1/2 Cup grated carrots; 1/2 Cup boiled green peas; 1 Tbsp ginger garlic paste; 2 Crushed green chillies; 1/2 Tsp red chilli flakes; To taste Salt; 3 Bread slices(crumbs); 10-12 ice cream sticks; For batter:; 1/2 Cup all-purpose flour (maida); 1/2 Cup cornflour; 1/2 Tsp red chilli powder; 1 Tbsp ginger garlic paste; To taste Salt; as required Water; for Sauce:; 1 & 1/2 Tbsp oil; 1 Tbsp chopped ginger garlic; 2 Tbsp red chilli sauce; 1 Tsp red chilli powder; 1/4 Cup water; 1 Tbsp soy sauce; little Salt; 1 Tbsp cornflour + 2Tbsp water; 1 pinch Food color

Anjali Behera @cook_26200284

Vegetable lollipop is an easy and delicious evening snack that kids will definitely enjoy & ask for more. Veg lollipop are deep fried balls made with mix veggies and cornflour.

#for #GA4 #potatoveglollipop #eveningsnacks #tiffin #snacks #veg #tech2
#week3

For more amazing contents follow @mammas_menu (Instagram)

Vegetable lollipop is an easy and delicious evening snack that kids will definitely enjoy & ask for more. Veg lollipop are deep fried balls made with mix veggies and cornflour.

#for #GA4 #potatoveglollipop #eveningsnacks #tiffin #snacks #veg #tech2
#week3

For more amazing contents follow @mammas_menu (Instagram)

Anjali Behera @cook_26200284

Vegetable lollipop is an easy and delicious evening snack that kids will definitely enjoy & ask for more. Veg lollipop are deep fried balls made with mix veggies and cornflour.

#for #GA4 #potatoveglollipop #eveningsnacks #tiffin #snacks #veg #tech2
#week3

For more amazing contents follow @mammas_menu (Instagram)

Vegetable lollipop is an easy and delicious evening snack that kids will definitely enjoy & ask for more. Veg lollipop are deep fried balls made with mix veggies and cornflour.

#for #GA4 #potatoveglollipop #eveningsnacks #tiffin #snacks #veg #tech2
#week3

For more amazing contents follow @mammas_menu (Instagram)

Saved

Ingredients

1 hr 15 mins

4-5 servings

forlollipops--
4Big boiled potatoes
1/2 Cupgrated cabbage
1/2 Cupgrated carrots
1/2 Cupboiled green peas
1 Tbspginger garlic paste
2Crushed green chillies
1/2 Tspred chilli flakes
To tasteSalt
3Bread slices(crumbs)
10-12ice cream sticks
For batter:
1/2 Cupall-purpose flour (maida)
1/2 Cupcornflour
1/2 Tspred chilli powder
1 Tbspginger garlic paste
To tasteSalt
as required Water
forSauce:
1 & 1/2 Tbsp oil
1 Tbspchopped ginger garlic
2 Tbspred chilli sauce
1 Tspred chilli powder
1/4 Cupwater
1 Tbspsoy sauce
littleSalt
1 Tbspcornflour + 2Tbsp water
1 pinchFood color

Saved

Steps

1 hr 15 mins

1

To a Bowl, add all the ingredients for lollipop, mix it well, & prepare small oval balls out of it.
2

Now, take an ice cream stick & shape the ball on it in the shape of a lollipop
3

Make all the lollipops in the similar way.
4

On an another bowl, add all the ingredients of batter & add water to make a smooth batter out of it.
5

Dip the lollipops in the batter & dip them in bread crumbs also.
6

Heat some oil for deep frying and deep fry the lollipops, till they turn golden brown in color
7

Once they turn golden brown in color, take they out of oil and keep the lollipops aside.
8

To make the sauce for the lollipops, heat some oil in a pan,add chopped ginger and garlic & saute.
9

Add the sauces and mix it well.
10

Add some water, & cornflour slurry & bring it a boil
11

After 2 mins turn off the flame & the sauce is ready.
12

Now, serve the hot lollipops with the prepared sauce.
13

Place some chopped cabbages in the plate for garnishing.