Cut the panner in small cubes

In a mixing bowl mxed the curd with all the masalas chilli poder haldi dhanoya grsm masala chhat masala half lemon juice

Then mixed well very thing and yhn im a non-stick pan roated ome b ome pnner c

Cube dipped in the curd and besan battar roasted in low flame crispy with oll or butter poked in the tooh pick and roasted then I s ready to serve with mnt chayney souce