Lahori chicken chargha

Name: Lahori chicken chargha
Total time: 3600 s
Yield: 5.6 servings
Cuisine: Pakistani
Ingredients: 1 Whole chicken; 1 Lahori chargah masala packet; 4 tablespoon Lemon juice; half cup Oil; 1 cup Dahi; 2 tablespoon Ginger garlic paste; 2 tsp Zardey ka rang; half cup Milk; 2 tbs Corn flour; 2 tsp Chaat masala; 2 tsp Red chilli flasks

Marium Wasim @mariumfoodlab

Karachi

#makeandremake
My 3rd recipe part 1

It's lahori chicken chargha and easy to make 🥰
It's good for dawat goid in taste

#makeandremake
My 3rd recipe part 1

It's lahori chicken chargha and easy to make 🥰
It's good for dawat goid in taste

Marium Wasim @mariumfoodlab

Karachi

#makeandremake
My 3rd recipe part 1

It's lahori chicken chargha and easy to make 🥰
It's good for dawat goid in taste

#makeandremake
My 3rd recipe part 1

It's lahori chicken chargha and easy to make 🥰
It's good for dawat goid in taste

Saved

Ingredients

60 minutes

5.6 servings

1Whole chicken
1Lahori chargah masala packet
4 tablespoonLemon juice
half cupOil
1 cupDahi
2 tablespoonGinger garlic paste
2 tspZardey ka rang
half cupMilk
2 tbsCorn flour
2 tspChaat masala
2 tspRed chilli flasks

Saved

Steps

60 minutes

1

Wash your chicken and let it dry
2

In a small bowl add dahi and all spices also add lemon mix it well
3

Spread masala mixture on chicken well
4

Now marinate your chicken for 4 hours
5

In patila add half cup milk and your marinated chicken and steam it for 20 minutes
6

When it is done remove your chicken... in masala add corn flour paste and make thick masala
7

In a large karahi add oil and deep fry chargah for 8 minutes on both sides
8

It's ready, serve with rice, french fries, boiled eggs, vegetables
9

Ready tadaaa